Fujian Wuyishan Rock Tea
Wu Yi Rock Tea (Wu Yi Yan Cha) is a special subcategory of Wulong tea grown in the Wuyi Mountain in Fujian Provice. Wu Yi Mountain is a UNSECO World Heritage site, internationally recognized and protected for its biological diversity and significance as an ancient cultural site. The warm moisture and high elevation there is perfect for producing this delightful Oolong. To the present, Wu Yi Mountain's wulong tea, known as “Yan Cha” or “Rock Tea” is considered by many to be the preeminent style of wulong tea.
The tea gets its name for that the tea plants grow on the rocks of the Wuyi Mountain. Since the Tang Dynasty, tea leaves of Wuyi Mountain became a precious kind of tea offered to the upper class. An imperial tea garden was set in the Wuyi Mountain to specially gather and produce tea for the imperial family at that time. Since the Ming Dynasty, people began to develop oolong tea.
There are several dozens kinds of Wuyi Rock Tea. The four most famous ones are Da Hong Pao,Tie Luo Han,Bei Gong Ji and Shui Jin Yu. Da Hong Pao, the best kind among oolong, and which grows on the crag of the Tianxin Rock, is clear and smells sweet after being brewed in boiled water.
Wuyi Rock Tea has its unique characteristics. It is not scented with jasmine, but has a rich fragrance flowers and endless sweet aftertaste. This tea will continue to taste great even after many infusions.
Health Benefites
Wuyi Rock Tea is the most powerful natural weight loss solution available to the public today. It is a unique combination of ingredients working synergistically for efficient weight loss when combined with healthy diet. The tea enjoys the reputation of "the top slimming tea in China." It was introduced to europe in the 18th century. Favored by people at home and a broad, Wuyi Rock Tea has once been crowned as " The medicine to cure all kinds of disease".
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